Hot Potatoes and Egg Tacos
- Reviews 1
Ready In: 40 mins
Serves: 3
Ingredients
- 1 tablespoon oil (for frying)
- 1 tomatoes, chopped
- 1⁄4 jalapeno, chopped (depending on how hot you want it)
- 1⁄4 onion, chopped
- 1 large potato, chopped
- 3 eggs, scrambled
- 3 flour tortillas, heated
- salt and pepper
Directions
- Peel and boil the potato.
- You can slice before boiling if you are in a hurry.
- Chop the potato when done.
- Combine all the ingredients.
- (I use jar jalepeno's for this. If you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) Cook and stir until potatoes are brown.
- Scramble eggs til done.
- Place the potato mixture on the taco shell, top with eggs and roll up.
- Enjoy!
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