Hot Potato Salad With Scallion Vinaigrette

This recipe is simple yet wonderful... my favorite combination!

• Ready In: 30 mins
• Serves: 10

Ingredients

• Salad

• 2  lbs potatoes, sliced 1/3 inch thick
•  salt
• 1⁄4 cup fresh parsley, chopped

• Scallion vinaigrette (use half the recipe)

• 1⁄4 cup white wine vinegar
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  pinch sugar
• 3⁄4 cup extra virgin olive oil
• 3  scallions, chopped

Directions

1. For the vinaigrette:
2. In a small bowl, whisk together 1/4 cup white-wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.
3. Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add scallions.
4. For the salad:
5. Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
6. In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.