Hot Potato Salad

This is an absolutely wonderful recipe. Since making it, the recipe has been passed on many times. I tore it out of a magazine. Sometimes I add finely chopped gherkins. I also take the leftovers to work for lunch and eat it cold. Ye who eats will add it to their favorites.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 45  g  cream of chicken soup
• 300  ml sour cream or 300  ml light sour cream
• 1⁄2 cup mayonnaise
• 130  g  creamed corn
• 1  kg  cooked and cubed potato
• 1⁄2  finely diced red onion
• 1⁄2  diced red capsicum
• 2  slices  trimmed and diced bacon

Directions

1. Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
2. Fold in potatoes, onion and capsicum.
3. Spoon into an oven proof bowl.
4. Top with bacon.
5. Before serving bake at 180°C for 20 minutes until heated through.