Hot Pineapple Salad
- Reviews 2
Ready In: 50 mins
Serves: 8-10
Ingredients
- 1 (20 ounce) can pineapple chunks in juice
- 1 cup sugar
- 6 tablespoons self-rising flour
- 2 cups medium sharp cheddar, grated
- 32 Ritz crackers, crushed (1 sleeve)
- 1⁄2 cup unsalted butter, melted
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine pineapple, sugar, flour and cheese.
- Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake for 35 minutes.
- Let stand 10 minutes before serving.
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