Hot Pineapple
- Reviews 3
Ready In: 35 mins
Serves: 6
Ingredients
- 1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
- 1 (16 ounce) can crushed pineapple, drained
- 1 cup cheddar cheese, grated
- 1⁄2 cup sugar
- 3 tablespoons all-purpose flour
- 4 tablespoons pineapple juice, drained from the canned pineapple
- 1⁄2 cup butter (1 stick)
- 1 sleeve Ritz cracker, crushed
Directions
- Preheat the oven to 350 degrees.
- Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- Bake at 350 degrees for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off