Hot Pepper Sauce

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

• Ready In: 55 mins
• Yields: 3 cups

Ingredients

• 2  lbs  jalapeno peppers
• 3  cups distilled white vinegar
• 2  teaspoons kosher salt

Directions

1. ***Caution - you must wear food-safe gloves when preparing this***.
2. Wearing gloves, seed and chop the chile peppers.
3. Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
4. Let cool and then process in a blender until smooth.
5. Store in a glass bottle and age for at least 3 months.
6. Strain sauce into small bottles for gifts or for home use.