Hot Pepper Sauce

Good and hot.

• Ready In: 1 hr 5 mins
• Yields: 4 half pints

Ingredients

• 75  small  fresh  hot red peppers, stemmed and seeded
• 2  garlic cloves, minced
• 2  cups water
• 2  teaspoons sugar
• 1  teaspoon salt
• 5  teaspoons  freshly grated horseradish
• 2  cups white vinegar

Directions

1. Combine peppers, garlic, and water in a pot.
2. Cover and simmer until peppers are very tender.
3. Puree in a food processor.
4. Combine pureed peppers with remaining ingredients in a pot.
5. Simmer, stirring occasionally, until mixture thickens.
6. Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
7. Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.