Hot Pepper Honey Dipping Sauce / Glaze

I use this as a dipping sauce for potstickers, and egg rolls. And as a glaze for chicken. Adjust or add any other seasonings you perfer.

• Ready In: 25 mins
• Yields: 1 Cup

Ingredients

• 1  cup  pure honey
• 2  large  jalapeno peppers, sliced

Directions

1. Add honey and sliced peppers to a small saucepan.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer for 5 minutes.
4. Remove from heat and let stand about 10 minutes.
5. Strain while still warm.
6. Refrigerate unused portion.