Hot Pepper Butter

This pepper butter is delicious! Use it as a dip with pretzels or crackers – pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it – it’s YUMMY!!!!!

• Ready In: 45 mins
• Serves: 6-8
• Yields: 6-8 Pint Jars

Ingredients

• 18  large banana peppers
• 2  cups yellow mustard
• 2  cups vinegar
• 2 1⁄2 cups sugar
• 1⁄2 teaspoon salt

Directions

1. Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
2. WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
3. I usually get 6 - 8 pint jars out of a batch.