Hot Pepper and Garlic Shrimp

This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  lbs large shrimp, peeled and deveined
• 10  large garlic cloves, peeled and thinly sliced
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon fine sea salt
• 1⁄3 cup extra virgin olive oil
• 1  tablespoon fresh lemon juice

Directions

1. Pat shrimp dry.
2. Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
3. Cook until garlic is pale golden, about 4 to 5 minutes.
4. Increase heat to moderately high and add shrimp.
5. Saute' shrimp turning occasionally, about 3 to 4 minutes.
6. Remove from heat and stir in lemon juice and transfer to a serving bowl.