Hot Penny Rum
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces rum
- 1⁄2 ounce Bourbon
- 1⁄2 ounce Creme de Cacao
- hot strong brewed coffee (sweetened, if desired)
- whipped cream
Directions
- Add the rum, bourbon, and creme de cacao to a warmed 6-8 oz Irish coffee glass.
- Fill almost to the top with coffee.
- Top with whipped cream and serve immediately.
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