Hot Pecan Peas

From Southern Living.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 4  slices bacon, chopped
• 1⁄2 cup  chopped onion
• 2 (16 ounce) packages  frozen baby sweet peas (do not thaw)
• 1⁄2 cup water
• 1  teaspoon  creole seasoning
• 1  cup  chopped pecans, toasted

Directions

1. Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
2. Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
3. Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
4. Stir in bacon and pecans.