Hot Peanut Dip

Hot Dip for meat (chicken or other)

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 175  ml coconut milk
• 50  g peanut butter (crunchy one)
• 2  shallots (french onions)
• 2  chili peppers
• 3  tablespoons Japanese soy sauce

Directions

1. Cut the shallot into small pieces. Heat the coconut milk with the peanut butter, ad the shallots, soy sauce and Chilli. Cook everything for 10 minutes, so that you have a creamy dip.
2. That's it! Bon appétit!