Hot Peach and Ginger Grilling Sauce

My favorite for grilling all year long, this marinade is a definite winner!

• Ready In: 10 mins
• Yields: 1-2 batches marinade

Ingredients

• 1  cup  peach jam
• 1⁄4 cup soy sauce
• 1⁄4 cup  dry wine
• 1⁄4 cup green onion, minced
• 10  garlic cloves, minced
• 4  tablespoons fresh ginger, minced
• 1⁄4 tablespoon lemon juice
• 2  teaspoons Tabasco sauce

Directions

1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
2. In a medium bowl, combine all ingredients and mix well.
3. Refrigerate until ready to use.
4. Use as a baste for pork or chicken.
5. This marinade is a definite winner!
6. I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
7. Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.