Hot Pastrami Sandwich

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 2  lbs  cooked and thinly sliced beef  pastrami
• 4 -8  slices havarti cheese
•  coarse grind mustard (optional)
•  dill pickle slices (optional)
•  thinly sliced onion (optional)
• 8 -16  slices  artisan  rye bread or 4 -8  sandwich buns
• 1  cup beef broth

Directions

1. Simmer pastrami in broth until hot.
2. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
3. Add cheese, mustard, pickles, and onions to taste.
4. Grill sandwich until toasty and crisp if desired.
5. Serve warm with chips if desired.