Hot Oven Barbecued Ribs
- Reviews 1
Ready In: 7 hrs
Serves: 12
Ingredients
SAUCE
- 2 lemons
- 1 cup chopped sweet green pepper
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 2 cups tomato puree
- 1 1⁄2 cups sugar
- 1 cup hot sauce (I used Tabasco)
- 1⁄2 teaspoon red pepper flakes
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon red pepper flakes
- 6 lbs whole pork spareribs
- 2 cups white distilled vinegar
Directions
- Squeeze juice from lemons into blender or food processor.
- Slice lemon rinds and set aside.
- Add green pepper, onion and celery to blender and puree.
- Transfer mixture to 3-quart saucepan.
- Stir in tomato puree, sugar, hot sauce, red pepper flakes and reserved lemon rinds.
- Simmer covered for 20 minutes.
- Discard rinds (Can be refrigerated for 2 weeks).
- Rub ribs with salt, black pepper, and red pepper flakes in a large glass-baking dish.
- Pour vinegar over ribs.
- Refrigerate covered at least 4 hours or overnight.
- Remove ribs from marinade and place in a shallow roasting pan.
- Roast at 350°F for 1½ hours.
- Increase oven temperature to 400°F.
- Roast for 30 minutes.
- During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.
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