Hot Orange Pudding (Hsi-Mi-Chu-Keng)
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1⁄2 cup pearl tapioca
- 1 large orange
- 2 1⁄2 cups cold water
- 1⁄4 cup sugar
Directions
- Cover the tapioca with 1/2 cup of cold water in a small bowl. Let soak at least 4 hours.
- Peel the orange and remove the white membrane. Cut the orange meat into small pieces.
- Combine 2 cups cold water with sugar in a sauce pan. Bring to a boil over high heat, and stir until the sugar is dissolved.
- Drain the tapioca and slowly pour it into the saucepan, stirring constantly. Cook over medium heat, continually stirring, for 2 minutes, or until the pudding thickens.
- Stir in the orange pieces, and bring to a boil again.
- Serve hot.
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