Hot Orange-Chile Glaze

Thought this would be a nice glaze for shrimp or flank steak.

• Ready In: 40 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon  vegetable oil
• 1  yellow onion, minced
• 1  tablespoon garlic, minced
• 3  serrano chilies, diced
• 1  tablespoon  coriander seed
• 2  tablespoons chili powder
• 1  tablespoon cumin
•  salt and pepper
• 1⁄2 cup  orange juice
• 2  tablespoons molasses
• 1⁄2 cup white vinegar
• 1⁄2 cup chicken broth
• 2  tablespoons cornstarch
• 4  tablespoons cold water

Directions

1. In a heavy bottom saucepan heat oil. Saute onion 5-7 minutes.
2. Add garlic and serrano chile and saute for 2 more minutes.
3. Add remaining ingredients except the cornstarch and 4 tbsp water.
4. Bring mixture to boil and simmer 20 minutes.
5. In small bowl mix cornstarch and 4 tbsp cold water. Slowly add cornstarch mixture to glaze.
6. Simmer until thickened and remove from heat.