Hot or Not Mayonnaise

Light mayonnaise suitable for salads, dressings, and sandwiches

• Ready In: 20 mins
• Serves: 20
• Yields: 1 cup

Ingredients

• 1  egg
• 1⁄2 teaspoon salt
• 1  teaspoon prepared mustard (any flavor you like)
• 1  tablespoon vinegar
• 1  tablespoon fresh lemon juice
• 1  cup  enova  oil
• 1  teaspoon  fresh jalapeno pepper, finely chopped (optional)

Directions

1. Break egg into cold mixer bowl,beat on high speed.
2. Add salt, vinegar, and mustard.
3. Beat on high speed for three minutes.
4. Add oil, three spurts first, then a thin steady stream until all oil is used and the mayo stands in soft peaks.
5. Remove from mixer, blend in lemon juice and peppers.
6. Pour into container, cover, and let stand in refrigerator several hours before using.