Hot Open-Faced Sandwich

I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  slice  white bread
• 1  tablespoon mayonnaise
• 1  slice ham
• 1  slice American cheese
• 1  slice tomatoes (large, thick slice)
•  pepper (lots)

Directions

1. Spread mayo on the bread.
2. In sequence, place on the bread the ham, cheese& tomato.
3. Generously shake pepper over all.
4. Place under broiler until cheese starts to melt.