Hot Norwegian Fruit Soup

This is also excellent served cold for breakfast

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 lb seedless raisin
• 1⁄2 lb dried prune
• 1⁄2 lb  dried apricot
• 1⁄4 cup minute tapioca
• 1⁄2 cup  orange juice
• 1⁄3 cup sugar
• 1⁄4 teaspoon cinnamon
• 1  pinch salt

Directions

1. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
2. Add remaining ingredients and continue cooking for 15 minutes.
3. Cook's note: May fold in a large can of sliced peaches if desired.