Hot Nacho Dip
Ready In: 40 mins
Serves: 12
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese
- 4 tablespoons sour cream
- 1 lb lean ground beef
- 1 (1 1/4ounce) package taco seasoning mix
- 1 (25 ounce) jar salsa
- 2 green onions, sliced (optional)
- grated mozzarella cheese
Directions
- Brown lean ground beef over medium high heat.
- When cooked, add taco seasoning mix.
- Meanwhile, cream together sour cream and cream cheese.
- Spread cream cheese mixture in the bottom of a deep dish pie plate.
- Layer ground beef mixture over the cream cheese mixture.
- Add the salsa to the top of the ground beef.
- Top with sliced green onions.
- Sprinkle generously with mozzarella cheese.
- Cover and bake for 30 minutes at 350 or until heated through.
- Serve with tortilla chips for dipping.
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