Hot-N-Spicy Artichoke Spread

This recipe is my own adaptation of an otherwise bland artichoke spread recipe. It gets RAVE reviews at parties!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 3⁄4 cup parmesan cheese or 3⁄4 cup mozzarella cheese, shredded cheese
• 1 (10 ounce) can  diced tomatoes and green chilies, drained
• 1  garlic clove, minced
• 1⁄4 cup onion, diced
• 2 -3  green onions, sliced thinly
•  cracker (any variety)

Directions

1. Sauté onion and garlic in TBS of margarine until golden.
2. Combine mayonnaise and sour cream; mix well.
3. Add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
4. Spread into a 9-inch pie plate or baking dish.
5. Bake uncovered at 350°F for 20-25 minutes, or until top is slightly golden brown.
6. Sprinkle with chopped green onions.
7. Serve with crackers!