Hot 'n Hearty Potatoes

A recipe from Hellman's which calls for "real" mayonnaise. Haven't tried it with any other type. I usually make this as a side for burgers and baked beans. Sometimes I substitute onion powder for onions as my family is picky about onions. Decrease salt if you'd like; amount below is given in the original recipe.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup onion, chopped
• 1  tablespoon margarine
• 1⁄2 cup Hellmann's mayonnaise
• 1⁄3 cup cider vinegar
• 1  tablespoon sugar
• 1 3⁄4 teaspoons salt
• 1⁄4 teaspoon pepper
• 4  medium potatoes, cooked peeled, sliced (about 4 cups)
• 1  tablespoon parsley, chopped
• 1  tablespoon bacon, cooked and crumbled

Directions

1. In large skillet over medium heat, cook onions in margarine 2-3 minutes.
2. Stir in mayonnaise, vinegar, sugar, salt, and pepper.
3. Stir with whisk until smooth.
4. Add potatoes; continue cooking, stirring constantly, about 2 minutes or until heated through (do not boil).
5. Garnish with parsley and bacon.