Hot Mustard Dipping Sauce

Yikes! This is hot!! Great for chicken strips and nuggets.

• Ready In: 5 mins
• Yields: 1 pint

Ingredients

• 1 1⁄4 cups flour
• 1⁄4 cup sugar
• 1⁄8 teaspoon salt
• 1⁄2 cup dry mustard
• 3⁄4 cup white vinegar

Directions

1. In blender, put flour,sugar,salt,and mustard.
2. Blend well.
3. Add vinegar and mix well, scraping sides a few times.
4. Pour into a jar and keep refrigerated.
5. Better if it ages a day or two.
6. VERY hot!