Hot Mustard Dip

I eat this mostly on hunting trips -- when we're standing around the campfire at night, we dip chunks of Trail Bologna in this dip to munch on. Still, you could use it with equal success with sausage ball appetizers, etc. "Cooking time" includes refrigeration time. Enjoy!

• Ready In: 1 hr 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup mustard (I use Heinz brand)
• 1⁄2 teaspoon Worcestershire sauce
• 4  drops Tabasco sauce

Directions

1. Blend all ingredients in a medium mixing bowl, cover and refrigerate for at least an hour prior to use.