Hot Mustard

Great with corned beef. Can be kept in the fridge for a couple of months

• Ready In: 25 mins
• Yields: 1-1 1/4 cups

Ingredients

• 1  cup mustard powder
• 1⁄2 cup vinegar
• 2⁄3 cup sugar
• 1⁄2 cup water
• 1  pinch salt

Directions

1. Combine all the ingredients in a saucepan.
2. Bring to a boil, reduce heat& simmer 10 minutes.
3. Place in sterilized jar& refrigerate.