Hot Mushroom Dip

Sounds good for a Superbowl party. Haven't tried yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 4  slices bacon, diced
• 1⁄2 lb fresh mushrooms, chopped
• 1  medium onion, finely chopped
• 1  garlic clove, minced
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (8 ounce) package cream cheese, cubed
• 1⁄2 cup sour cream
• 2  teaspoons Worcestershire sauce
• 1  teaspoon soy sauce
•  assorted raw  vegetables or   cracker

Directions

1. In a skillet, cook bacon over medium heat until crisp.
2. remove bacon to paper towels.
3. Drain, reserving 2 tablespoons drippings.
4. In the drippings, saute mushrooms, onion and garlic until tender.
5. Add the flour, salt and pepper; cook and stir for 1 minute or until thickened.
6. Reduce heat.
7. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted.
8. Stir in bacon.
9. Serve warm with vegetables or crackers.