Hot Mulled Wine
- Reviews 2
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 (750 ml) bottles dry red wine (Burgundy is a good choice)
- 1 1⁄2 cups sugar
- 3 (3 inch) cinnamon sticks
- 1⁄2 teaspoon whole cloves
- 1 lb orange, halved lengthwise and thinly sliced across (about 2)
- 1 piece ginger, about 2-inch
Directions
- In a large saucepan, over medium heat, combine all ingredients.
- Stir occasionally until wine is steaming, about 15-20 minutes.
- Ladle into mugs and serve to your guests!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off