Hot Mulled Cider (Non-Alcoholic)

I found this in a recipe book that I had stashed in my room.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  cups apple cider
• 1⁄2 cup  packed dark brown sugar
•  whole nutmeg
• 3  inches cinnamon sticks
• 1 1⁄2 teaspoons whole allspice
• 1  teaspoon cardamom seed
• 8  whole cloves

• For Garnish

• 8  whole cloves
• 8  orange wedges
• 6  inches cinnamon sticks

Directions

1. In a large saucepan combine cider and brown sugar.
2. For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
3. Add spice bag to cider mixture and bring to a boil.
4. Cover, reduce heat and let simmer for 10 minutes.
5. Remove and discard spice bag.
6. Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.