Hot Millet Salad
- Reviews 2
Ready In: 30 mins
Serves: 2
Ingredients
- 1 cup millet, organic if possible
- 2 cups water
- 3 tablespoons onions
- 1 garlic clove
- 1 tablespoon olive oil, approximately
- 1 red pepper, chopped
- 1⁄2 cup parsley, chopped
- 3 tablespoons almonds, Tamari roasted, chopped in halves
- 1 tomatoes, chopped
- 1 1⁄2 tablespoons jalapenos, diced
- 2 tablespoons lemon juice, fresh
- salt, to taste
Directions
- Fry onion and garlic in oil until tender. Add millet. Cook three minutes, stirring well. Add two cups of water, bring to a boil, then lower heat to medium-low and cook, covered, for 25 minutes (until tender).
- While millet cooks, chop other ingredients.
- When millet is finished cooking, turn off heat and add chopped ingredients to the pot. Stir well.
- Serve on two big plates and sqeeze lemon juice liberally on top. Enjoy!
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