Hot Milk Sponge Cake

Old faithful! I've used this recipe for years because it's just so easy. It has a nice sweet crust on the top which I know is probably because the recipe calls for too much sugar. I actually like it like that because then I don't have to frost it! :-) So, I thought I'd post it anyway. Adjust sugar according to your taste. To each his own!!

• Ready In: 55 mins
• Yields: 1 bundt cake

Ingredients

• 4  eggs
• 2  cups sugar
• 1⁄2 teaspoon salt
• 2  cups flour
• 2  teaspoons baking powder
• 1  cup milk
• 2  tablespoons butter
• 2  teaspoons vanilla

Directions

1. Beat eggs until light; add sugar. Mix flour, baking powder and salt.
2. Put butter into milk and bring to a boil. Add this after flour mixture has been added.
3. Add vanilla.
4. Pour into greased and floured funnel pan and bake at 350 degrees for 40 minutes.