"hot" Meatballs

I don't rember where I got this recipe but it's a "BIG HIT" at all the parites.

• Ready In: 1 hr 10 mins
• Serves: 20-25

Ingredients

• 1 (2 lb) bag  small  meatballs
• 1⁄2 cup  grape jelly
• 1  cup catsup
• 8 -10  jalapeno peppers (sliced)

Directions

1. IN LARGE POT HEAT MEAT BALLS.
2. IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED. HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
3. SERVE WARM WITH TOOTH PICKS.