**hot Kielbasa Dip**
- Reviews 2
Ready In: 15 mins
Serves: 5-10
Ingredients
- 1 (8 ounce) package cream cheese
- 1⁄3 cup sour cream
- 1⁄3 cup milk
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon Worcestershire sauce
- 16 ounces one ring kielbasa, finely chopped (I use a food processor)
- 1⁄4 cup parmesan cheese
- 1⁄2 cup green onion, finely chopped (scallion)
Directions
- Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off