Hot Jezebel

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.

• Ready In: 25 mins
• Serves: 12-14
• Yields: 1 brick

Ingredients

• 1 (12 ounce) jar  apricot preserves
• 2  teaspoons  prepared horseradish
• 2  tablespoons Dijon mustard (I like Grey Poupon for this recipe)
• 1⁄16 teaspoon ground black pepper, to taste
• 1 (8 ounce) package cream cheese, softened

Directions

1. Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
2. When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!