Hot! Jerky Marinade

I basically took the recipe from the book that came with my dehydrator, and replaced worcestershire sauce and tomato sauce with Sriracha hot sauce (available at most supermarkets in the asian foods section). The flavor is to die for.

• Ready In: 10 hrs 10 mins
• Yields: 1/3 pound

Ingredients

• 1  lb beef round steak
• 4  tablespoons soy sauce
• 5  tablespoons  sriracha  hot sauce
• 1  tablespoon  grated gingerroot (optional)
• 2  cloves garlic
• 1⁄2-1  teaspoon  curing  spices (Salt & Sodium Nitrite)

Directions

1. Cut meat into 1/4" to 3/8" thick strips.
2. Mix marinade and put in a zippered plastic bag with meat.
3. Allow meat to marinate for at least 6 hours.
4. Dehydrate meat according to dehyrator instructions.