Hot Jalapeno Pepper Jelly

This works well on hamburgers as wells as on top of cream cheese and crackers.

• Ready In: 40 mins
• Yields: 6 half pints

Ingredients

• 5  cups sugar
• 1 1⁄2 cups cider vinegar
• 1  finely chopped green pepper
• 5  minced  jalapeno peppers
• 6  ounces  liquid fruit pectin

Directions

1. In a small food processor, mince green peppers and jalapeno peppers.
2. Remember to wear gloves when cutting the jalapeno peppers.
3. Combine sugar and vinegar in a large pot and bring to a boil.
4. Add both peppers and return to a boil.
5. Stir in pectin and boil for one minute.
6. Strain liquid into a large bowl.
7. Pour into hot, sterlized jars and seal.