Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

Beth Hensperger

• Ready In: 3 hrs 30 mins
• Yields: 1 loaf

Ingredients

• 1 1/2 pound loaf

• 1  cup water
• 3  cups bread flour
• 1  cup  shredded longhorn cheddar cheese
• 3  tablespoons  nonfat dry milk powder
• 3  canned jalapeno peppers, seeded and diced
• 1  tablespoon sugar
• 1  teaspoon salt
• 2  teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

• 2 pound loaf

• 1 1⁄3 cups water
• 4  cups bread flour
• 1 1⁄4 cups  shredded longhorn cheddar cheese
• 4  tablespoons  nonfat dry milk powder
• 4  canned jalapeno peppers, seeded and diced
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Directions

1. Add all ingredients into bread pan according to the order in the manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.