Hot Italian Cheesy Dip
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
- 1 lb hot Italian sausage
- 1 lb Velveeta cheese
- 16 ounces medium salsa
- hot sauce (optional)
- chili pepper flakes (optional)
Directions
- Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
- Dice the velveeta cheese. Add to the crock pot.
- Pour in the salsa and stir well.
- Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
- Stir in hot sauce and pepper flakes to taste (optional).
- Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.
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