Hot House Cherry Tomato Salsa
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4-6
Yields: 4 cups
Ingredients
- 4 cups cherry tomatoes, ripe but firm, cut into eighths
- 1 large shallot, minced
- 1 large garlic clove, finely minced
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh Greek oregano, minced (optional, my addition)
- 2 green chilies, your choice for spiciness factor, seeded* and minced
- 2 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
Directions
- *NOTE: Do not seeds the chilies if you want a spicier salsa.
- Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
- Best eaten within a day.
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