Hot Hamburger Dip-Crock Pot

This recipe is posted by request.

• Ready In: 1 hr 45 mins
• Serves: 15

Ingredients

• 1  lb  ground chuck
• 1  lb ground sausage
• 1  cup  picante sauce
• 1  can  cream of mushroom soup
• 1 (6 ounce) package cream cheese
• 1  teaspoon garlic powder
• 1  can Rotel Tomatoes
• 3⁄4 teaspoon dried oregano
• 6  green onions
• 1  can  olive, sliced (black or green)
• 1⁄2-1  cup  nuts (of choice)
• 1  can  refried beans

Directions

1. Fry the burger and sausage together, drain fat.
2. Add this along with the remaining ingredients in a crock pot and stir to mix.
3. Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
4. Serve with tortilla chips.