Hot Ham Sandwiches- Freezer Friendly

From our church cookbook. So tasty.

• Ready In: 1 hr 10 mins
• Yields: 8-10 sandwiches

Ingredients

• 1  lb ham, chopped
• 1  small onion, chopped
• 1⁄2 cup ketchup
• 1  tablespoon vinegar
• 3  tablespoons brown sugar

Directions

1. Combine all ingredients and bake in a casserole dish at 300 degrees for 1 hour, uncovered. Stir several times during cooking.
2. Serve on buns.
3. This also freezes well. Just combine and freeze in a quart-sized bag. Thaw and bake on serving day.