Hot Ham 'n' Cheese Sandwiches
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 2 tablespoons beaver deli horseradish mustard (or something similar)
- 2 tablespoons finely chopped onions
- 2 teaspoons poppy seeds
- 4 hamburger buns, split
- 8 slices of fully cooked thin ham
- 4 slices swiss cheese
Directions
- In a bowl, combine the butter, mustard, onion and poppy seeds.
- Spread over cut sides of buns (moderatly- not thick).
- Layer ham and cheese on the bottom halves.
- Replace tops.
- Wrap each sandwich in foil.
- Place on baking sheet.
- Bake at 350 degrees for 25-30 minutes or until cheese is melted.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off