Hot Ham and Pineapple Sub

This is exactly like Hawaiian pizza, except a sandwich! From Quick Cooking magazine

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  Pillsbury refrigerated crusty french loaf (11 ounces)
• 2  tablespoons  vegetable oil
• 1  teaspoon  italian seasoning
• 1⁄4 teaspoon  garlic salt
• 1 (8 ounce) can  pizza sauce, divided
• 1⁄3 lb  sliced deli ham
• 1 (8 ounce) can crushed pineapple, drained
• 4  ounces  shredded mozzarella cheese

Directions

1. Place the French loaf dough seam side down on a lightly greased baking sheet.
2. With a sharp knife, cut six slashes, about 1/2 inch deep on top of dough.
3. Bake at 350 for 25-30 minutes or until golden brown.
4. Combine the oil, Italian seasoning and garlic salt; brush over hot bread.
5. Cool on wire rack for 8 minutes.
6. Split bread in half lengthwise.
7. Hollow out bottom half, leaving a 1/4 inch shell.
8. Spread 2-3 tablespoons of pizza sauce over shell; top with ham, pineapple and cheese.
9. Replace bread top.
10. bake for 6-8 minutes or until cheese is melted.
11. Heat the remaining pizza sauce and serve with sandwich.