Hot Ham and Cheese Rolls
- Reviews 2
Ready In: 35 mins
Yields: 24 rolls
Ingredients
- 2 (11 ounce) packages brown and serve rolls
- 1 1⁄2 lbs shaved deli ham
- 6 -8 ounces sliced swiss cheese
- 1⁄4 cup melted butter
- 1 tablespoon yellow mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seed (optional)
Directions
- Preheat oven to 350°F.
- Separate rolls from each other.
- Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
- Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
- Pour mixture over rolls. Sprinkle with poppy seeds, if using.
- Bake for 10-15 minutes until browned.
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