Hot Ginger Tea With Cinnamon

According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 3 quarts

Ingredients

• 3  quarts water (12 cups)
• 3⁄4 cup  peeled and chopped ginger
• 2 -3  cinnamon sticks (3 inch)
• 24  pine nuts
•  honey

Directions

1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
2. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
3. Note:.
4. Tea can be made 8 hours ahead and chilled. Reheat before serving.