Hot German Potato Salad
Ready In: 50 mins
Serves: 4
Ingredients
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 4 slices bacon
- 1 cup chopped onion
- 1⁄3 cup chopped green bell pepper
- 3 -4 cups potatoes, cooked,cubed,and preferably kept warm (Yukon gold are great)
- 4 hard-boiled eggs, sliced
Basic Vinaigrette Dressing
- 1⁄4 cup vinegar or 1⁄4 cup lemon juice or 1⁄4 cup lime juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon sugar (optional)
- 3⁄4 cup extra virgin olive oil
- 1 clove garlic (optionsl)
- 1 -2 teaspoon chopped fresh herbs of choice, such as thyme,tarragon,summer savory,basil (optional)
Directions
- To prepare dressing, in a small bowl, mix vinegar, salt, pepper, sugar and mustard until well combined.
- Very slowly whisk in oil to form an emulsion.
- Dressing may be used as is or seasoned with snipped herbs such as thyme, tarragon, or summer savory.
- A lightly crushed clove of garlic can be added for flavor and removed before pouring over salad.
- I recommend both.
- Good on mixed green salad, cold poached vegetables, cold chicken, duck, turkey or seafood.
- Makes 1 cup To prepare potato salad, combine dressing, mustard, Worcestershire, salt and pepper.
- In a large skillet, cook bacon until crisp, drain on paper towels, and crumble.
- Saute onion and green peppers in bacon drippings.
- Add potatoes, bacon and dressing mixture.
- Mix gently until thoroughly warmed.
- Turn into serving dish and garnish with egg slices.
- Serves 8.
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