Hot German Potato Salad
Ready In: 30 mins
Serves: 12
Ingredients
- 10 slices bacon, diced
- 1 cup sugar (or less)
- 1 cup distilled white vinegar
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1 dash cayenne pepper
- 10 large potatoes, boiled
- 1 medium onion, sliced (optional)
Directions
- Dice and fry bacon.
- In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
- Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
- Add diced cooked potatoes and sliced onion (or onion powder).
- Serve hot.
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