Hot Garlic Shrimp

From 1001 Low Fat Recipes.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled and deveined
• 1  tablespoon olive oil
• 4  garlic cloves, minced
• 1⁄2 teaspoon red pepper flakes (or more to taste)
• 1⁄2 teaspoon ground cumin
• 3  tablespoons lemon juice
•  fresh parsley, minced (to garnish)

Directions

1. Combine shrimp, olive oil and garlic in a 1 quart glass casserole; sprinkle with red pepper flakes, cumin and lemon juice.
2. Cover with plastic wrap and vent edge; microwave on high until shrimp are pink and cooked, 3-4 minutes, turning once.
3. Let stand, covered, for 1 minute. Sprinkle with parsley before serving.