Hot Fudge Swirl Cake

From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) *Prep time includes cooling time.*

• Ready In: 2 hrs 18 mins
• Serves: 36

Ingredients

• 1  package  pudding-included  devil's food cake mix
• 1 1⁄4 cups water
• 1⁄4 cup  vegetable oil
• 3  eggs
• 1⁄2 cup  mini chocolate chip
• 1 (16 ounce) jar  hot fudge, warmed (1 1/2 cups)
• 1 (16 ounce) can vanilla or 1 (16 ounce) can  chocolate frosting

Directions

1. Preheat oven to 350*F.
2. Grease and flour a 15x10x1" baking pan.
3. In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
4. Beat for 2 minutes on medium speed; stir in the chocolate chips.
5. Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
6. Cool for 5 minutes on a wire rack.
7. Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
8. Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
9. Spoon the remaining 1/4 cup fudge sauce in tsp.
10. over the frosting; swirl slightly to marble.